American Catholic Food
American Catholic History
Catholics have had a tremendous impact on American food from the beginning. Tom and Noëlle Crowe explore a handful of these contributions, from wine and cheese at the California missions to Cajun and creole food in Louisiana to the Filet-o-Fish in McDonalds to muskrat dinners in the midwest and more The post American Catholic Food appeared first on StarQuest Media.
Categories
History
Religion & Spirituality • Christianity
About Podcast
The hidden gems and compelling stories of Catholic Americans who have contributed to their nation by virtue of their faith over the past three centuries.