CF159 - Louisiana Caldo for Sunday Supper
The Catholic Foodie
Louisiana Caldo is a thick, nourishing soup that is traditional to the Isleños… settlers of St. Bernard Parish (outside of New Orleans proper) who came from the Canary Islands over 200 years ago. It’s not a gumbo, yet it is thick, hearty and nutritious. It features two unique ingredients: mustard greens and pickled pork.
Categories
Arts • Food
Religion & Spirituality • Christianity
Health & Fitness
About Podcast
The Catholic Foodie... Where food meets faith!