CF158 - Alligator, Chicken Stock, and Bacon Grease. Oh My!
The Catholic Foodie
The last few days the Louisiana alligator has been in the media spotlight. Again. But this time it’s not because someone is screaming, “Choot ‘em! Choot ‘em!” Instead folks are screaming, “Cook ‘em! Cook ‘em!” On Fridays in Lent, that is.
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