Wine Pairings for Easter Dinner, and the Easter Bunny Cocktail
Drinking With The Saints
Mike and Alexandra prepare for Easter, with an Easter cocktail and tips on pairing the right wine with your Easter dinner! Other topics include: * Easter traditions * Origins of the Easter Bunny * The ties between Easter and eggs * Bizarre old Easter traditions, including “switching,” “drenching,” and “heaving” * The Easter Walk * The Emmaus Walk Cocktail of the Week: The Easter Bunny 1 1/2 oz. dark crème de cacao ½ oz. vodka 1 tsp. chocolate syrup 1 tsp. Cherry brandy (Kirschwasser) Pour crème de cacao and vodka into a shaker filled with ice and shake forty times. Strain into an old fashioned glass filled with ice. Float cherry brandy on top and drizzle with chocolate syrup. Exciting News! Mike has teamed up with Fr. Leo Patalinghug to create a cookbook of recipes paired with saint stories. “Dining with the Saints” is available NOW! We would love to hear from you! Send us an email with your comments or feedback to podcast@drinkingwiththesaints.com Let us know what you think, or share a picture of your drinks with us! Find us on Instagram at @drinkingsaints - - - - - “Stay with us O Lord because it is getting toward evening. Bless our drinks and our conversation. Amen” Find more at: https://drinkingwiththesaints.com/ Instagram @drinkingsaints Produced by Back Row Media backrow.fm Instagram @backrowmedia Find the Books: Drinking with the Saints Drinking with St. Nick Drinking with Your Patron Saints Why We Kiss Under the Mistletoe: Christmas Traditions Explained
About Podcast
Join Michael and Alexandra Foley each week as they look at a feast day from that week's calendar, discuss that saint's life, and mix a cocktail appropriate for remembering and celebrating that saint, all while mixing in plenty of fun and good humor.
Drinking with the Saints is a concoction that both sinner and saint will savor.