Nativity of Mary, the Sazerac, and How to Drink Like a Saint, Pt. 2
Drinking With The Saints
Mike and Alexandra discuss the Nativity of Mary and the tradition of blessing seeds for fall gardens on this day, as well as the feast’s connection to wine making.. They also discuss the celebration of name days and then continue their five-part series on drinking like a saint. The Nativity of Mary: September 8th Drink: The Sazerac 1 splash of Absinthe ½ tsp. Simple Syrup 2 oz. Rye Whiskey 2 dashes Peychaud bitters 1 Lemon Twist Place absinthe in a well-chilled old fashioned glass and swirl it around, coating the inside of the glass. Discard the excess. Build the other ingredients in the glass. The Sazerac takes little to no ice. Don’t miss the Spain and Portugal pilgrimage river cruise with Mike, Alexandra, and Fr. Leo Patalinghug April 22 - May 3, 2023. Get the details at drinkingwiththesaints.com Let us know what you think, or share a picture of your drinks with us! Find us on Instagram at @drinkingsaints - - - - - “Stay with us O Lord because it is getting toward evening. Bless our drinks and our conversation. Amen” Find more at: https://drinkingwiththesaints.com/ Instagram @drinkingsaints Produced by Back Row Media backrow.fm Instagram @backrowmedia Find the Books: Drinking with the Saints Drinking with St. Nick Drinking with Your Patron Saints
About Podcast
Join Michael and Alexandra Foley each week as they look at a feast day from that week's calendar, discuss that saint's life, and mix a cocktail appropriate for remembering and celebrating that saint, all while mixing in plenty of fun and good humor.
Drinking with the Saints is a concoction that both sinner and saint will savor.